• Miso Ramen Bowl. Photography: Annette Slade Photography

    TOKIO

    Though his humble nature prevents him from agreeing on reaching a superior level of enlightenment, TOKIO’s owner and Chef Miki Hashimoto is in the right livelihood.
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  • Acorns Southeast Visions with blackberries, coconut water, grenadine, lemon and aromatic bitters. Photography: Annette Slade Photography

    Don’t Call Me Shirley

    It’s time to give the mocktail some respect. After years of being relegated to the kid’s table, no- and low-alcohol drinks are the adult thing to do, especially for health seekers, expectant mothers and designated drivers.
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