• East Coast Scallops with potato confit, chorizo, fresno pepper and corn broth. Photography: Annette Slade Photography

    Put Twelve on Your Monthly Calendar

    Two cold glasses of French chenin blanc appeared with a perfectly pink duck Rillette dotted with a sliver of radish, the smallest carrot I’ve ever seen, purple flax flowers and some other edible floral buds that I didn’t recognize. We coated slabs of bread with the country pate while taking in the room.
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  • Eat & Drink

  • Illustration by Lisa Haney

    Colorado Farms

    For restaurant-owners and chefs, even if the food is locally sourced, it’s no longer as easy as calling a supplier and waiting for the backdoor delivery in a few days’ or weeks’ time.
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  • Some of High Point Creamery's favorite flavors. Top row from left: Lime yogurt, basil with blackberry swirl and strawberry. Bottom row from left: Blueberry lemon, milk chocolate and vanilla bean. Photography: Annette Slade Photography

    Chill Out Denver

    Creamy, dreamy ice cream is the best way to beat the summer heat. Denver’s ice cream scene is better than ever with some new shops and old favorites. Order a triple scoop and take in the best of summer with these three shops.
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  • Smoked Scottish Salmon Salad with frisee, charred lemon and a crushed caper vinaigrette.

    The Plimoth

    The story of the Mayflower landing at Plymouth Rock is about humble folk taking an extraordinary leap of faith to settle in an unknown territory. The same story can be said for Denver’s new restaurant, The Plimoth.
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  • Sip

    Denver Life Magazine ventured out to sip and nosh in some of Denver's best wine bars.
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