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More DL Culinary News
Bars and Cocktails
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Girl Scout Thin Mint Cocktail at Ambria
Posted on March 7, 2012 | No CommentsPeppermint schnapps 1/2 oz. Kahlua 1 oz. Godiva Chocolate Liqueur 1 oz. Shaken well with ice and served up with a swirl of chocolate sauce on top. Chelle Tuerk, the... -
Breckenridge Distillery’s Breckfast Cocktail
Posted on January 27, 2012 | No CommentsThe Breckenridge Breckfast 2 oz Breckenridge Bourbon Whiskey 5 ml maple syrup 2 oz apple cider 1 oz gingerale Garnish with thick-cut bacon rubbed with cayene pepper and brown sugar... -
Bryan Dayton’s – Aspen Heights
Posted on December 27, 2011 | No CommentsCongratulations! In September, Bryan Dayton, owner and beverage director at Oak at fourteenth in Boulder competed in Las Vegas against 46 other mixologists and was declared the nation’s “Most Inspired... -
Just Beet it
Posted on December 1, 2011 | 1 CommentSecond Home Kitchen + Bar’s cocktail “Just Beet it” new winter libation. 2 oz Beet infused Square One Botanical Vodka* .5 oz Chambord 1 oz house made sour mix (lemon, lime,... -
Apple of My Eye
Posted on December 1, 2011 | No CommentsSecond Home Kitchen + Bar’s new “Apple of My Eye” winter cocktail 1.5 oz Leopold Bros’ New York Apple Whiskey 1 Pinch of Cinnamon/All Spice Mixture Orange Squeeze Top with...
Editor’s Picks
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Charcoal – Ancient Cooking Methods for a New Neighborhood
Posted on May 1, 2012 | No CommentsBy Kimberly Lord Stewart | Photo by Ellen Jaskol When I first heard about the bincho charcoal at Charcoal, I was intrigued. In another lifetime, I frequented yakitori bars in... -
A Toast to Mom’s Day
Posted on May 1, 2012 | No CommentsBy Kimberly Lord Stewart Once you’ve grown past the handmade Mother’s Day card, make Mom smile on her special day with an Italian Prosecco. This sometimes-underrated bubbly is a great... -
Dani’s Foundation
Posted on May 1, 2012 | 1 CommentBy Diana Kurniawan | Photo courtesy of Blacktie The loss of a daughter, Dani Stell, to Ewing Sarcoma was the driving force behind Michelle Ashby’s decision to create Dani’s Foundation,...
Profiles
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Colorado: The Perfect Kitchen for Escoffier’s Culinary Vision
Posted on March 27, 2012 | No CommentsBy Kimberly Lord Stewart | It may seem as if Colorado’s cowboy boots and ranch kitchens are about as far away from the roots of French cuisine as one can... -
Sibling rivalry brings out the best in Encore – Part II
Posted on January 2, 2012 | No CommentsIt’s been said that siblings are the people we practice on, the dress rehearsal of sorts before the live performance. If that is the case, it’s downright ironic that a...
Recipes
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St. Patrick’s Day Cupcakes
Posted on March 15, 2012 | No CommentsLiz Rackoff, head baker of Batter Cupcakes in Vail, created this exclusive St. Patrick’s Day cupcake recipe for Denver Life Magazine! Batter Cupcakes specializes in gourmet cupcakes that bring back... -
Chef Jeff Bolton’s favorite Super Bowl snack: White Cheddar + Chive Dip
Posted on January 27, 2012 | 2 CommentsGetting ready for the big game and trying to figure out what to serve? Second Home Kitchen + Bar’s Chef Jeff Bolton has a great suggestion with his White Cheddar... -
Banana Cake with Coconut Cream Cheese Frosting
Posted on December 27, 2011 | No CommentsHow many times have you given up desserts as your New Year’s Resolution only to sneak in the cookie jar a few weeks later? There are no more reasons to... -
Christy Rost’s Pumpkin Swirl Cheesecake
Posted on November 1, 2011 | No CommentsBaking ahead of time is one of the Chef Christy Rost secrets to a stress-free Thanksgiving. This pumpkin-swirl cheesecake is a “bake-ahead” treat that is perfect for holidays or just...
