Del Frisco’s Grille is hosting a special tequila four-course dinner with Roca Patron, the spirit that, from one of Mexico’s most revered tequila names, is still made in the time-honored, traditional process. Executive chef Dan Kane's uniquely-crafted tasting menu features grilled chicken wings with anejo buffalo sauce, shrimp ceviche, flank steak molé and tres leches cake. Call for reservations.
$75 per person
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