Berkeley Donuts’ Strawberry Glazed Chocolate Potato Cake Donut Holes

Happy National Donut Day! Here’s local Berkeley Donuts’ home cook-friendly Chocolate Potato Cake Donut Holes with strawberry glaze and sprinkles recipe so you can celebrate.

Photo courtesy of Berkeley Donuts

Happy National Donut Day! Here’s local Berkeley Donuts’ home cook-friendly Chocolate Potato Cake Donut Holes with strawberry glaze and sprinkles recipe so you can celebrate.

Donut Holes

Makes ~40 donut holes

INGREDIENTS:
1 ¾ c. flour
½ c. sugar
½ Tbsp. baking soda
1 tsp. salt
¾ c. cocoa powder
2 Tbsp. yogurt
1.5 Tbsp. vanilla extract
¼ c. cold mashed potatoes
1 c. milk
2 Tbsp. butter
2 large eggs

DIRECTIONS:
With paddle attachment on a stand mixer (see note below), blend room temperature butter and flour until it’s coarse and resembles cornmeal. Add potatoes and sugar. Once incorporated, mix in remaining ingredients until it’s a smooth batter.

Using small 2 oz. scoop or spoon, drop dough into hot oil 360 degrees. Fry for 20 seconds on each side and transfer to a towel-lined pan to absorb excess fat.

Strawberry Glaze

INGREDIENTS:
2 Tbsp. strawberry milk
2 cc. of powdered sugar
Few drops of red food coloring

DIRECTIONS:
Whisk together the milk and powdered sugar, once combined add food coloring

Finish and Plate

DIRECTIONS:
Once chocolate donut holes are cooled, drop into bowl with glaze and roll them around. Move them to a cooling rack and add sprinkles before frosting hardens.

Note – If you don’t own a stand mixer, whisk dry and wet ingredients separately, then combine and mix by hand.