• Spiralizers are key for dishes like Greek zucchini noodles with feta, olives, artichokes and tomatoes from Denver food blog Sustaining the Powers (sustainingthepowers.com)

Photography: Stephanie J. Powers

    Kale, You’re on Notice

    Kale reigned as king on the food pyramid in 2014, sharing the diet limelight with Brussels sprouts. Now, more than mid-way through 2015, new health food trends are jockeying for attention.
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  • Eat & Drink

  • Try this Scarlet Fire cocktail with flash chilled foie gras bon bons. Photography: Annette Slade Photography

    LoDo Grateful for Milk & Honey

    When the itch to create a new restaurant was too much to ignore, the longtime Deadhead followed his heart back to the West with a new concept named Milk & Honey after Grateful Dead lyrics.
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  • Photography: Annette Slade Photography

    Apple of Our Eye

    If you believe in second chances, you’ll like what the craft cider industry is doing to put new life into Colorado apples.
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  • A Pisco Sour is the perfect way to wash down a trio of tacos. Photography: Annette Slade Photography

    Turning Up the Heat

    When the folks behind Leña set up residence in a former furniture store on South Broadway, they had a big space to fill. The place is now packed with bold South American and Latin flavors.
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  • Beignets, chicken wings and champagne? Well toast to that! Photography: Annette Slade Photography

    The Brunch Bunch

    There’s good reason people are willing to spend an hour or more waiting in line for brunch: A little sweet, a little savory, not too early, not too late and, most importantly, alcohol is encouraged.
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  • Be prepared to fight over Solitaires Big Eye Tuna Tartare "Poke," especially when paired with the Hop Monkey cocktail. Photography: Annette Slade photography

    One Singular Sensation

    When it comes to dining, there are two camps: those who prefer tradition, and those who linger, ordering a little here, a little there until they just can’t bear to lift that fork for One. More. Bite.
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  • Detroit Rock City is a classic namesake pizza with veggies, meat and sauce. Photography: Annette Slade Photography

    Special Delivery

    Colorado’s Michigan transplants have a new place to visit for a taste of home, with Good Son’s Detroit-style pizza sure to bring back some fond food memories.
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