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    A Drink of Spring Spice from Narrative

    Narrative’s White Fang contains a touch of wintry herbs while previewing the warm sunshine ahead.

    A Lamb Dish That’s Easier Than You Think

    This elegant spring lamb dish from Salt the Bistro chef Roy Benningfield doesn’t take a village.

    A Cookie Recipe Creating a Buzz at Frank & Roze

    When the new coffee bar and café showcased buttery pastries, seasonal tartines, and artisanal cheeses at its grand opening, this confection from Coohills executive pastry chef Nikki Baldacci stole the show.

    Five Rules for Baking at Altitude

    Old family recipe? Dish you found online? Here's how to tweak it for Denver's altitude.

    Happy Hour Hunter: Ultreia

    Enjoy the Tapas Happy Hour at Spanish/Portuguese restaurant Ultreia.

    Qutori Winery’s “Best in Show” Win

    Qutori Winery’s 2017 syrah takes home the Governor’s Cup in the new winery’s first competition.

    Dining Out: Restaurant Olivia & Pizzeria Locale

    Named after a fourth-grader, Restaurant Olivia brings creative pasta to the corner of Downing and Alameda. Pizzaria Locale brings high quality pizzas and fast service to Stapleton.

    Happy Hour Hunter: Truffle Table

    Visit Truffle Table during their daily happy hour for great drinks and cheeses.

    Dining Out: Urban Village & Mister Oso

    Urban Village’s fresh take on Indian cuisine puts Park Meadows on the foodie map.

    Reimagining the Sidecar

    B&GC bartender Matt Samson conjured up this Colorado version of the classic winter cocktail.