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    Happy Hour Hunter: Hapa Sushi

    Head to Hapa Sushi for one of our favorite Denver happy hours.

    Thermos-Ready Rum Drinks

    A classic recipe favored by Del Frisco’s Double Eagle Steakhouse’s Yoshi Hiraoka and a new one from Hearth & Dram will make rum the star of your thermos.

    Toast Four Ways

    A quartet of delectable recipes from chef Troy Guard of Tag Restaurant Group.

    Dining Out: Maine Shack and The 1UP Arcade Bar

    A hotspot for Denver's lobster lovers and a pinball bar with a full kitchen

    How to Make Perfect Pasta

    Tips for perfect pasta from chef Darrel Truett of Barolo Grill.

    Kitchen Scissors: A Chef’s Favorite Tool

    Stoic & Genuine’s Brian Meiler loves his trusty scissors.

    Dining Out: Le Bilboquet and Run for the Roses

    Bistro-style French dining and an underground cocktail lounge

    Happy Hour Hunter: Ocean Prime

    Head to Ocean Prime for one of Denver's best happy hours.

    Perfect Lobster Risotto

    A sumptuous lobster risotto from Jen Jasinski of Rioja.

    An Innovative Port Cocktail

    Fall is the perfect season for the luxurious, warming flavor of port wine—especially mixed into a cocktail like this one from Citizen Rail.