Día de los Muertos at Kachina Cantina
Kachina Cantina is celebrating Dia de los Muertos October 31- November 3 with the return of their altar display and festive specials like Pork Tamal Ranchero with mulato chili sauce, Cotija and pickled onions; Pozole Rojowith pork shoulder, hominy, cabbage and house-made tortilla chips; Churroswith dulce de leche. Look for interactive offerings including a design-your-own pillar candle table and a traditional Day of the Dead altar presentation.
Oct. 31 through Nov. 3
5 p.m. – 10 p.m.
About Kachina Cantina
Kachina is Sage Restaurant Group’s modern cantina, with a menu inspired by the Four Corners region of Southwest America and Baja Mexico. Located in Downtown Denver, Kachina offers twists on Mexican and Southwestern standards, like shrimp ceviche, green chili stew, a selection of guacamoles and salsas and a wide range of tacos, including those served on their signature Navajo fry bread. Enjoy alongside agave margaritas, a thoughtful wine list, regional craft brews and agua frescas. www.kachinadenver.com