Father’s Day at Perry’s Steakhouse & Grille
Perry’s is inviting guests to treat their dads to prime rib like they’ve never had before! Opening early at 11 a.m. on Sunday, June 20, guests can celebrate the holiday with Perry’s 16-ounce Caramelized Prime Rib, which is chargrilled them caramelized and crusted, prepared medium to well done, then topped with Perry’s Signature Steak Butter. This off-the-menu special is available all day for dine-in and to-go for $49.50 per person.
The premier, award-winning steakhouse is also offering $7 off-the-menu brunch cocktails from 11 a.m. to 4 p.m. with options such as Mimosas and Bloody Mary’s.
Additionally, Perry’s three-course Pork Chop Sunday Supper will be available for dinner for dine-in or to-go from 4 p.m. to close. For $39, guests get their choice of soup or salad, Perry’s Famous Seven-Finger-High Pork Chop and the Dessert Trio, or they can substitute dessert for a side. To make a reservation, guests can call their nearest location or visit perryssteakhouse.com.