“When I first moved to the Denver area I lived in Wheat Ridge,” said Andrew Dunlop, owner of Denver Pizza Company. “The Wheat Ridge community is so welcoming and it’s an amazing place to live. I just love it! This is my full circle moment and opportunity to give back to the community that made me feel so welcomed by bringing them into the Denver Pizza Company family.”
The new 1,000 square foot locale will feature their twelve Colorado-themed signature combinations like the Cripple Creek, a meat lover’s heaven; the East Colfax, with a green chili-based sauce; the Boulder Pie, a vegetarian’s delight; The Magnificent 7, topped with seven stellar ingredients; the Native, everyone’s favorite Margherita; the 5280, a nod to Denver with some favorite local spices; the Cease & Desist, a sweet and salty combination; the Avalanche, a whiteout of Alfredo sauce and artichoke hearts; the Hot Spring, a spicy treat; the Red Rocks, for the hot sauce connoisseur; the Cream Cheesman, a cream cheese lover’s dream; and the Crew Pie, a monthly special made by one of DPC’s finest.
Aside from pizzas, the menu will offer a wide variety of other selections such as dry-rubbed or saucy oven-baked chicken wings, garden-crisp salads, breadsticks and Little Man Ice Cream. In addition to serving traditional-style pizzas with extraordinary ingredients and distinct combinations, DPC caters to selective dietary needs with their award-winning gluten-free pizzas and vegan pizzas. DPC offers Take N’ Bake pies complete with step-by-step baking instructions so guests can enjoy a pizza fresh out of the oven at home.
Denver Pizza Company is a company founded on resiliency, opening their first location in Denver’s Golden Triangle in 2009 right in the middle of the great recession. The take-out and delivery spot has gained a cult-like following in large part due to their hand-tossed, Coors Banquet beer-battered, thin crust pizzas. Denver Pizza Company has also perfected a true Colorado-style deep dish pizza that embodies a thicker, fluffy crust and blends perfectly with the right amount of cheese and sauce for well-rounded taste and texture.
“Pizza has the power to bring people together and as we look towards the future, we hope to open more locations that can become cornerstones of the communities we serve,” said Dunlop.