Heritage Fire at Snowmass Village, CO
America’s beloved, live-fire, open-air culinary experience, Heritage Fire by Cochon555, returns to Snowmass Base Village in Snowmass Village, Colo. on Saturday, July 31, with an all-star cast of chefs who specialize in whole animal cookery. Heritage Fire Snowmass will showcase more than 25 notable chefs, each grilling heritage-breed animals en plein air against the Rocky Mountain backdrop, and each inspired by global food cultures. The list of heritage and heirloom foods includes dry-aged beef, whole pigs, lamb, goat, squab, rabbit, duck, fish, chicken, artisan cheeses, oysters and heirloom vegetables. Produced by Agency 21, the event’s ultimate aim is to provide education to consumers and create an experience that guests can sink their teeth into: Honest food from real farmers.
A preview of participating chefs includes Lon Symensma of ChoLon; Matt Zubrod of The Little Nell; Michael Diaz de Leon of Bruto; Andrew Helsley and Jim Butchart of Aspen Skiing Company Mountain Dining; Eddy Chimal of Venga Venga; Oskar Padilla of Toro Latin Kitchen; Jason DeBacker of The Edge Restaurant; Will Nolan of LittleHouse; Alex Young and Dan Foster of Slow Groovin’ Chophouse; David Eisenson of Plosky’s Deli; Michael Rutherford of Home Team BBQ; Mark Hardin of Field2Fork Kitchen; Cory Untch of C Lazy U Guest Ranch; Jonathan Merrill of Death & Co; and Nicolas Severino of Bridge and Tunnel Restaurant Group. Aikopops will also be on hand to provide gourmet popsicles.