Mother’s Day Special Menu at Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille is celebrating Mother’s Day with delicious off-the menu specials, specially curated to honor the mother figures who keep our lives on track.
Opening early at 11 a.m. on Sunday, May 9, guests can try Perry’s Fennel-Crusted Salmon on braised fennel and leeks with navel orange butter served under a dome of roasted fennel and seed smoke. The premier, award-winning steakhouse is also offering off-the menu brunch cocktails from 11 a.m. to 4 p.m. with options such as Mimosas, Brandy Milk Punch and Bloody Mary’s.
Additionally, Perry’s three-course Sunday Supper will be available for dinner from 4:00 p.m. to close. For $39, guests get their choice of soup or salad, Perry’s Famous Seven-Finger-High Pork Chop and their choice of the Dessert Trio.
To make a reservation, guests can call their closest location or visit perryssteakhouse.com.