Off the Clock

You deserve your own break this spring. These tiki cocktails from Adrift will have you feeling "out-of-office" in two sips flat.

Adrift tiki cocktails
Photo by Emily Teater

Suffering Bastard

INGREDIENTS
1 oz. gin (Duncan recommends a London dry gin or Leopold’s Navy Strength American gin) 1 oz. cognac (Duncan recommends Maison Rouge V.S.O.P. Cognac or Landy VS)
¾ oz. lime juice
½ oz. raw sugar simple syrup 4 oz. ginger beer

DIRECTIONS
Shake all ingredients except ginger beer with ice and pour into a tall glass. Top with ginger beer.

“Balance is key in tiki drinks, which are just as alcoholic as they are fruity and exotic.” ~Josh Duncan, Adrift bar manager

Pineapple Daiquiri

INGREDIENTS
2 oz. rum (three of Duncan’s favorites: Ron Abuelo Añejo, Plantation 3 Stars, Plantation Pineapple) 1 oz. lime juice
½ oz. pineapple juice ½ oz. raw sugar simple syrup

DIRECTIONS
Shake all ingredients with ice and pour into a martini or coupe glass.

Jungle Bird

INGREDIENTS
1 ½ oz. black rum (Duncan recommends Plantation Original Dark)
2 oz. pineapple juice ¾ oz. Campari
¾ oz. lime juice ½ oz. raw sugar simple syrup

DIRECTIONS
Shake all ingredients with ice and pour into your favorite glass.

ADRIFT
218 S. Broadway