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    Tag: cooking

    Tamayo’s Grilled Tostada with Beef Salpicón

    Tamayo's chef Richard Sandoval shares his recipe for Mexican style beef Salpicón.

    Third Culture Bakery’s Dark Chocolate Mochi Brownie

    What started as a wholesale business in Berkeley, CA has grown into Third Culture Bakery in Denver where inclusion and acceptance go hand-in-hand.

    Pasta 101 Class at Cook Street

    Cook Street is offering a Pasta 101 class!

    Street Food Mexico Class at Cook Street

    Cook Street is offering a class on cooking Mexican street food!

    Sushi Class at Cook Street

    Cook Street is offering a class on how to make sushi at home!

    Dim Sum Class at Cook Street

    Cook Street is offering a class teaching students how to make traditional Chinese Dim Sum.

    The Art of Baking & Pastry at Cook Street

    Cook Street is offering a new week-long workshop. The Art of Baking & Pastry runs June 14-18 from 10:00 am - 2:00 pm each day. Students will learn puff pastry and croissants, tarts and fillings, cake construction and plated desserts.

    Mother’s Day Brunch with Cook Street School of Culinary Arts

    On Sunday, May 9th from 10:00am-12:30pm, Cook Street School of Culinary Arts is hosting Mother's Day Brunch.

    Executive Chef: Manuel Barella Lopez

    From law school to culinary school, Manuel Barella Lopez of Bellota prepares mouthwatering dishes that pay homage to his Mexican heritage.

    Stoic & Genuine’s Hamachi Pastrami Crudo

    Chef Tim Kuklinski of Union Station’s Stoic & Genuine details how to make its mouthwatering crudo, enriched with Russian dressing, sauerkraut, and rye chips.