East Coast Scallops with potato confit, chorizo, fresno pepper and corn broth. Photography: Annette Slade Photography

Put Twelve on Your Monthly Calendar

Two cold glasses of French chenin blanc appeared with a perfectly pink duck Rillette dotted with a sliver of radish, the smallest carrot I’ve ever seen, purple flax flowers and some other edible floral buds that I didn’t recognize. We coated slabs of bread with the country pate while taking in the room.
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