The L’s Port Light

Enjoy this vibrant cocktail at The L located in the Baker neighborhood, or give it your best shot at home.

The L‘s Port Light. Photo by Paul Miller.

“The drink is a fun, vibrant tiki cocktail with a lot of passion fruit. It’s tart and refreshing—and the cream sherry gives it a little bit of baking spice.” —Alex Lerman, partner/beverage director of The L

Port Light

INGREDIENTS:
2 dashes of Angostura bitters
1/4 oz. grenadine syrup
1/2 oz. passion fruit syrup
3/4 oz. lemon juice
3/4 oz. overproof bourbon (Old Forester 100 Proof)
3/4 oz. overproof rye (Rittenhouse Rye)
1/2 oz. Lustau East India Solera sherry
1 mint plouche to garnish
1 orange peel curled into a flower to garnish

DIRECTIONS:
In a cocktail shaker, combine the bitters, grenadine, passionfruit, lemon juice, rye and bourbon. Quickly shake it over 2 to 3 ice cubes. Pour cocktail into a fun tiki cup or tall glass over crushed ice. Pour cream sherry over the top of the ice and cocktail. Garnish with mint, orange peel flower, drink umbrella, and crazy straw.